CaPhe Republic

VIETNAMESE SUPPER CLUB

Wednesday 25th February 2026
4 Courses plus arrival cocktail – £45/head
Arrive – 7.00 – 7.15pm for Cocktails
1st course served at 7.30pm
approx 30 mins between each course
Supper clubs are shared experiences, you may be sharing a table with others.

Booking is essential, there are limited spaces.
email us at hello@capherepublic.com
Payment – either by bank transfer or in person at the Thursday market.
Bookings are only confirmed when payment has been received.
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Our Street Food

We started our Vietnamese Street Food business in 2015 after 30+ years as chefs in London & Australia, and with our own restaurant for 10 years,
nominated by Time Out as the ‘Best New Restaurant in London’.
We have since been serving our fabulous banh mi, pho, bun noodles & curries at markets in Horsham & Brighton every week and at events & festivals throughout the summer.
We also do pop-ups at Breweries & Tap Rooms across Sussex and our wonderful Vietnamese supper clubs, plus catering at private & corporate events, parties & weddings.
Follow our instagram to see where we are popping up next.
https://www.instagram.com/capherepublic/

Our Vietnamese Journey

We have travelled the length of Vietnam, from SaPa high up in the north near the border with China, down to Ho Chi Minh, mostly by bus, occasionally by train, and sometimes by motorbike, visiting every town & city we could including Hanoi, the beautiful Ha Long Bay, Imperial Hue, Da Nang, Hoi An, Nha Trang & Da Lat and we just fell in love with the amazing food as we travelled the country, eating from steet food vendors, cafes & restaurants.
Vietnamese food is considered one of the healthiest cuisines in the world for good reason, its abundance of unique fresh herbs, fresh vegetables, minimal use of dairy and oil and gluten free content makes it a seriously healthy option.

Where we can usually be found