VIETNAMESE SUPPER CLUB
Wednesday 25th February 2026
4 Courses plus arrival cocktail – £45/head
Arrive – 7.00 – 7.15pm for Cocktails
1st course served at 7.30pm
approx 30 mins between each course
Supper clubs are shared experiences, you may be sharing a table with others.
Booking is essential, there are limited spaces.
email us at hello@capherepublic.com
Payment – either by bank transfer or in person at the Thursday market.
Bookings are only confirmed when payment has been received.
MENU WILL BE UPLOADED SOON
Our Street Food
We started our Vietnamese Street Food business in 2015.
11 years serving our fabulous banh mi, pho, bun noodles & curries at markets
in Horsham & Brighton every week and at events & festivals throughout the summer.
We also do pop-ups at Breweries & Tap Rooms across Sussex, our wonderful Vietnamese supper clubs,
and catering at private / corporate parties & weddings.
Follow our instagram to see where we are popping up next.
https://www.instagram.com/capherepublic/
Our Vietnamese Journey
We have travelled the length of Vietnam, from SaPa high up in the north near the border with China,
down to Ho Chi Minh, mostly by bus, occasionally by train, and sometimes by motorbike,
visiting every town & city we could including Hanoi, the beautiful Ha Long Bay,
Imperial Hue, Da Nang, Hoi An, Nha Trang & Da Lat and we just fell in love with the amazing food
as we travelled the country, eating from steet food vendors, cafes & restaurants.
Vietnamese food is considered one of the healthiest cuisines in the world for good reason,
its abundance of unique fresh herbs, vegetables, minimal use of dairy and oil,
and gluten free content makes it a seriously healthy option.
Where we can usually be found

Brewery Pop Ups
Firebird Brewery / Brolly Brewing / Brickworks / Lost & Found / Bakkus / Refreshment Rooms
Some of our food













Our other street food offers & our Vietnamese restaurant brand





